Garnish with minced parsley and thinly sliced scallions right before ladling into shallow bowls with broth. Sprinkle with minced chives and reserved Uncooked scallion on leading.Given that the story goes, in 1237 an Irish boat captain was shipwrecked with a deserted extend of Vendee coastline. To outlive, he established out traps to catch birds. Th… Read More